Bistro Pilko

Bistro Pilko

In Walloon Brabant, simple, natural cuisine in a warm and sporty atmosphere.

Schedules

Bar opening hours:

Monday to Thursday: 5pm – 1am

Friday: 11am – 2am

Saturday: 11am – 2am

Sunday: 11am – 7pm

 

Kitchen opening hours:

Tuesday to Friday: 6pm – 10pm

Saturday: 12pm – 10pm

 

Snacking only:

Monday: 6pm – 10pm

Friday: 12pm – 6pm

Sunday: 12pm – 6pm

 

Closed December 25 and January 1.

Phone number

02 354 0750

Pilko Bistro Bar

Pilko is more than just a relaxed, comfortable bistro where you can spend a real moment with friends, family, afterwork or aftersport.

Drinking and eating

It’s a bistro for a single beer, an aperitif, a quick bite of homemade pizza, a lovingly prepared American, a top burger or a few tapas in between.

Enjoy

It’s a bistro for sunbathing on the mega-large terrace, for sharing a game of petanque, and it’s also a bistro for watching a Champions League match.


Dance

It’s a bistro where the clock is always ticking faster than expected, because there’s great music and even a DJ on Fridays and Saturday nights.

In short, Pilko is THE bistro for everyone.

Long live short circuits

Our farm

We love short circuits, from field to fork. So we’re delighted to be part of the adventure at Ferme des Rabanisse, in Rochefort. That’s where we grow our vegetables, fruit and herbs. It’s also where we raise our own livestock.

80% of our production is currently used to supply our restaurants. You wouldn’t believe how happy we are to be able to guarantee the provenance, freshness and taste of the ingredients you enjoy in our restaurants.

Market gardening and livestock farming While our restaurant menus have a strong vegan bias, meat and fish lovers are not left out. As proof, we raise Salers cows, fed exclusively on grass, Duroc pigs, Ardennais sheep, laying hens and beehives. Healthy, high-quality food, always with respect for animal welfare and the environment.
Did you know ? Did you know ? Tero Family also organizes team-building activities at restaurants!
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