We love short circuits, from field to fork. So we’re delighted to be part of the adventure at Ferme des Rabanisse, in Rochefort. That’s where we grow our vegetables, fruit and herbs. It’s also where we raise our own livestock.
80% of our production is currently used to supply our restaurants. You wouldn’t believe how happy we are to be able to guarantee the provenance, freshness and taste of the ingredients you enjoy in our restaurants.